All
entrees served with choice of MPCC House Salad,
Caesar Salad or Spinach Salad, Choice of Garlic
Mashed Potatoes, Twice Baked Potatoes, Roasted
Herb Potatoes or Vegetable Brown Rice Seasonal
Fresh Vegetables, Warm Rolls and Butter, Freshly
Brewed Coffee, Decaffeinated Coffee and Tea
Salad
Selections
Moorpark Country
Club house salad with mixed baby greens, toasted
pine nuts, crumbled blue cheese and mandarin
oranges served with our house raspberry vinaigrette
Traditional tossed Caesar salad with Parmesan
cheese & house made croutons
Spinach salad served with chopped egg &
crumbled bacon with choice of dressing on the
side
Entrée
Selections
Traditional / Classic / Timeless
Chicken Piccata
Fresh Atlantic Salmon Filet
Seared Tilapia Filet
Chicken Marsala
8oz. Prime Filet Mignon
Stuffed Breast of Chicken
12 oz. Roast Prime Rib of Beef
12oz. New York Steak
Two Entrée Combo Dinner
Two Entrée Dinner Buffet
Children’s
Entrée
Chicken Strips
and French Fries
Hors
d'oeuvres Selection
Displayed
Classic Tomato and Garlic Bruschetta
Imported and Domestic Cheese Display
Vegetable Crudités Served with Herb Dip
Seasonal Fresh Fruit Display
Passed
Spinach & Goat Cheese Flatbread
Antipasto Skewers
Crab Rangoon
Bacon Wrapped Scallops
Chicken Hibachi Skewers
Vegetable Quesadilla
Mini Beef Wellington
Beef Teriyaki Skewers
Raspberry & Brie Wrapped in Phyllo
Mediterranean Tarts
Mini Duck Spring Rolls
Coconut Shrimp
Mini Caramelized Onion Burgers
Artichoke Stuffed Chicken Bites
Pot Stickers with Plum Sauce
Panang Shrimp Rolls
Grand
Buffet
Cold
Selection
(Choice of Four)
Fresh Seasonal Fruit Salad with Yogurt &
Mint
Marinated Roasted Vegetable Salad
Traditional Tossed Caesar Salad
Italian Pasta Salad
Green Garden Salad
Spinach Salad with Chopped Egg & Bacon
Hot Selections
(Choice of Two)
Carving Station with Choice of Baked Ham, Roasted
Turkey,
or Sirloin of Beef Served with Condiments and
Petite Rolls
Broiled Salmon Filet with a Roasted Bell Pepper
Relish
Chicken Florentine With a Spinach Cream Sauce
Chicken Piccata or Chicken Marsala
Roasted Tri-Tip with Sliced Mushroom Bordelaise
Buffet
Includes:
Roasted Red Potatoes,
Garlic Mashed Potatoes, Twice
Baked Potatoes or Vegetable Brown Rice
Seasonal Fresh Vegetables
Warm Rolls and Butter
Coffee, Decaffeinated Coffee, and Tea
